Contribute

We’re looking for food and drink lovers, growers, makers, writers, illustrators and photographers interested in contributing to this ongoing project. So if you have a passion for food and would like to share with other like minded folk, let us know.

We’re marking the 2nd anniversary of Food&_ with an open call for submissions around the theme of Community. Submissions for this theme are now open and close on Tuesday 18th August 2015. Find out more here.

Alternatively, you may have an idea for a one off feature, article, recipe or be interested in joining our shortlist of photographers and illustrators. Or you can contribute to our ongoing series of articles:

Midweek staples – Tell us about your everyday meal, the one you fall back to on those midweek evenings after a long day. When did you discover the recipe and how have you adapted it to fit in with your life?
Food memories – Share your fondest food memories. Who did you share them with and do you revisit the food to this day?
Favourite places – Is it your local coffee shop or village pub where the staff know you as well as your family? Or do you have a hidden gem of a restaurant that you’re willing to share with us? Or is it simply your own home where you can retreat to and settle down to a home cooked supper?
Weekend meals – We’d love to hear about the things you like to cook when you have a little more time on your hands. Or do you still cook quick and simple meals to allow you to relax and spend time somewhere other than the kitchen?

Become a Food&_ editor

We’re currently opening up the site to a new team of editors, if you’re interested in joining us – get in touch and we’ll send you some more information.

Fill in the form below and we’ll speak to you soon.

Ross & Katy
Editors, Food&_

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