Thanks to the passion and hard work of my father, I have grown up surrounded by photographs. After completing my BSc and Master’s degrees in Communication, I decided to follow my passion for photography, which was like finding home after years of travelling. My passion for food, interest in healthy cuisine and love for sustainable ingredients did the rest. In Italy, I work as a food photographer for Italian artisans who produce quality food. In my free time I like studying and experimenting with vegetarian cuisine. My belief is that healthy food is also tasty, so I cook and cook and cook, and then I take pictures, because taste begins with the eye.