After having studied Business Administration, Sarah decided to follow her passion with the Master’s Degree in Food Design. Her parents are French and Iranian, both cultures where food has always played an important role. As she became lactose intolerant, she started to cook for herself. With her blog, Mood Food, she realized her love for photography and cooking. It’s about appreciating the little things in life and doing something good for body and soul: a tasty breakfast, gatherings around the kitchen table, a heartwarming soup.