Recipe

Boquerones & White Bean Houmous

Recipe by Ross FeatherstonePhotography & Styling by Katy Lanceley

Makes

12

Ingredients

1 can of cannellini beans
2 tbsp fresh lemon juice
1⁄2 tsp salt
1⁄2 tsp ground coriander
1⁄2 tsp ground cumin
3 tbsp olive oil
2 tbsp tahini
2 cloves garlic
4 slices sourdough, toasted
16 Boquerones
Sumac

Method

Blend the beans, lemon juice, salt, coriander, cumin, olive oil, tahini and garlic together in a food processor until it forms a smooth paste.

Cut each slice of toast into four and serve the mixture on the sourdough, topped with one anchovy and a pinch of sumac.

Boquerones & White Bean Houmous was created by Food&_ community members:

Ross Featherstone

Ross Featherstone

Co-founder

Katy Lanceley

Katy Lanceley

Co-founder