Recipe

Pisco Disco Cocktail

Recipe by Warrick ReadPhotography by Golden

Makes

Ingredients

50ml ABA Pisco
20ml fresh lemon juice
12.5ml passion fruit syrup
1 ½ bar spoons of apricot conserve
40ml egg white
Half a teaspoon of Amargo Chuncho bitters
One cherry
Strip of lemon peel

Method

Add ABA Pisco, lemon juice, passion fruit syrup, apricot conserve and egg white to a Boston glass and shake vigorously. Add plenty of cubed ice and then shake again.

Strain into a glass and float Amargo Chuncho bitters on top. Garnish with the cherry and lemon peel on a wooden cocktail skewer.

This recipe originally appeared in the article:

Opening an independent restaurant

Article

Pisco Disco Cocktail was created by Food&_ community members:

Golden

Golden

Photographer