Recipe
Quinoa and orange cookies
Words and Photography by Sara CastiglioniFood Styling and Recipes Barbara Coello
Ingredients
150g of flour
70g of quinoa
50 ml of olive oil or coconut oil
1 orange
3 spoons of honey
30g of brown sugar
Method
Pour the quinoa into a pan of boiling water (2 parts water to 1 part quinoa) and let it cook until its grains are soft (10 minutes).
Sift the flour and mix with brown sugar: then add the quinoa, drained and cold.
Knead the dough with your hands and add the oil, honey and juice and grated rind of the orange. Knead until you have a homogenous compound: wrap it in a cloth and let rest for 30 minutes.
Roll out the dough and cut into desired shapes.
Bake for 30 minutes at 170°C.
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