Salt n Vinegar Popcorn
Recipe by Saer RichardsPhotography by Jelito de Leon
Sarson’s Malt Vinegar: Spray Bottle
Start with a healthy handful of popping corn (I like to pick up a jar from the local farmers market), and place kernels in a brown paper bag.
Place in a microwave and pop for 2-3 minutes on high. (This varies by individual microwave, rule of thumb is to listen out for when there are about 5 seconds between pops and remove the bag from the microwave).
Be careful to let the bag cool slightly before opening.
Toss in a knob of butter and shake the bag to ensure a reasonable amount of coverage.
Pour popcorn into a bowl and sprinkle liberally with kosher salt. (or to your saltiness preference).
Spray vinegar over popcorn and gently toss bowl while spraying in order to cover as evenly as possible. Do not saturate the popcorn!
Re-salt according to your own taste.
Serve in a large bowl.
A perfect way to offset the tart and salt of the popcorn is to pair it with something decadent and sweet.